Sous Chef at Quadrant Health Group – Weatherford, Texas
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About This Position
We are seeking a skilled, dependable, and compassionate Sous Chef to lead our culinary services within our Inpatient Detox Program in Weatherford, TX. This role is responsible for delivering nutritious, comforting, and clinically appropriate meals that support clients through the detoxification and early recovery process.
The ideal candidate is a calm, detail-oriented culinary professional who excels in a structured healthcare environment. You will play a key role in supporting our clients’ health by preparing balanced meals, managing dietary restrictions, and maintaining a safe, compliant kitchen aligned with state and facility standards.
This is an on-site, hands-on role based in Weatherford, TX.
Pay Range: $24–$28 per hour (based on experience)
Why Join Our Team?
What You’ll Do
Major Tasks, Duties, and Responsibilities:
Nutritious Meal Planning & Preparation
Kitchen Operations & Safety
Inventory Management & Ordering
Collaboration & Communication
Client-Centered Service
Skills, Knowledge, and Qualifications
Join a Mission That Matters
Our detox program provides a safe, supportive environment for individuals taking their first steps toward recovery. Nutritious, comforting meals are an essential part of that process. As our Chef, you will play a vital role in helping clients regain strength, stability, and wellness during one of the most vulnerable phases of their journey.
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Job Location
Job Location
This job is located in the Weatherford, Texas, 76087, United States region.