West Trainer - Bakery Franchise Operation(Front of House) in Commerce, California at CJ Foodville USA Inc

JOB TITLE:	West Trainer - Bakery Franchise Operation(Front of House)
REPORTS TO:	Senior Training Center Manager
Job Type	Full Time, Exempt
DEPARTMENT:	East Training Center
LOCATION:	Commerce, CA

SUMMARY

This role is responsible for providing pre-opening training for new Tous Les Jours bakery stores, covering certain product preparation, quality control, and overall store operations to ensure a successful launch.
The position also delivers foundational training for internal employees to strengthen their job competencies and operational expertise.

JOB DUTIES:

Training Execution

: Conduct comprehensive training for new store owners and employees

: Conduct training to improve product sales and employee customer service at the store.

: Provide training on manual products and new products

: Educate on hygiene and food safety standards

: Train on the use and maintenance of various equipment

Training Center Operations

: Ensure industrial safety and food safety compliance at the training center

: Manage Training Center expenses and handle all related expenditures.

: Conduct inventory checks and manage procurement and purchase orders.

Training Documentation Management

: Develop and update training curricula and materials

: Prepare and manage training-related documents and reports

: Conduct post-training evaluations (surveys, feedback collection)

: Create and enhance training materials (manuals, presentations, guidelines, etc.)

Other Responsibilities

: Provide certain product manufacturing training for new employees

: Basic training for new internal employees

: Develop and test new equipment and small tools

SKILLS AND EXPERIENCE

Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & Power point).Excellent verbal and written communication skills.Ability to read and interpret documents such as procedure manuals and regulatory documents. Ability to write reports & business correspondence. Bilingual in Korean/English preferred Detail oriented, excellent record keeping and documentation skills.

QUALIFICATIONS

Prior bakery, food and beverage, and/or QSR, experience is requiredAssociate degree, or bachelor’s degree or equivalent years of work experience Basic understanding of F&B operation fundamentalsBasic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & PowerPoint).

Employee Benefits

Med/Den/Vis/Life Insurance (100% Company Covered) from Day 1Short Term and Long-Term Disability Leave (short term 100% covered)401(k) Company MatchLife allowance Reimbursements (Monthly)Cellphone ReimbursementsEmployee Discounts (40% off CJ products & services)Paid Time Off (generous and increases by tier!)Paid Creative Leave (up to 4 weeks specified on years of service)Paid Holidays (11 days)Employee Club Activities (movie, e-sports, book, sports activity club, etc.)& Much More