Barback in Swampscott, Massachusetts at Mission on the Bay

The Barback is responsible for providing guests with a positive dining experience through excellent organization skills, maintaining bar stock and assisting bartenders. Main Responsibilities:Provides excellent guest service according to expectations outlined in the training manual § Carries out all tasks necessary to prepare the restaurant for service prior to pre-shiftMaintains shift par levels on all bottles, beer, mixers, juices and fruit garnishesKeeps all service wells stocked with iceMaintains cleanliness of work area behind and adjacent to barCompletes daily and weekly side work on a consistent and thorough basisAssists other staff members as necessaryCompletes additional tasks as assigned by the management teamKeeps management informed of any problems, complaints from guests or other team members § Follows all company policies as outlined in company handbook Accountabilities:Addresses all guests in a positive and professional way, promoting company high-quality products and servicesTakes all actions with guest’s best interest in mind, so as to continue to build new business and to avoid guest complaintsAdheres to all barback expectations as defined in the training manual at 100% Requirements: Able to read, understand and speak English. Able to communicate clearly and concisely § Able to stand for an eight-hour shift Able to lift 50 lbs Able to reach above head and bend to put items on the floor or low shelves Able to climb stairs and ladders Able to repetitively lift glass racks, bus buckets and other items § Able to work as part of a team for the benefit of the guest Able to work at a consistently fast pace in a loud environment