Bartender in Scottsdale, Arizona at Pinyon

Buck & Rider is looking for Bartenders to join our elite team and support our upcoming growth!

Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. The sharp service style of the staff reflects the high standards of the entire restaurant team.

We’re looking for energetic, professional, and engaging bartenders who are excited to create memorable guest experiences. You don’t need years behind the bar, what matters most is your positive energy, hospitality mindset, and willingness to learn. Our leadership team will help refine your craft and set you up for success.

You’ll be part of one of Phoenix’s most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, we want to hear from you.

Cocktail and wine knowledge is a plus—but the desire to learn and deliver the highest level of hospitality is even better.

Day in the Life:

• Craft and serve cocktails, beer, and wine to brand standards
• Provide the highest level of guest service with attention to detail
• Learn and execute our cocktail program with precision and consistency
• Ensure bar area is clean, organized, and fully stocked throughout the shift
• Accurately enter orders into POS (Toast)
• Process all payments promptly and accurately
• Demonstrate teamwork across service areas in a high-volume environment
• Accept direction from Management
• Adhere to all company safety and sanitation policies and procedures

Benefits:

• Benefit plan options for full-time team members
• Extremely competitive pay plus tips
• Flexible schedules
• Opportunities for advancement within an innovative and growing brand
• Employee referral program
• Paid Training
• Closed on Thanksgiving and Christmas
• Strong company culture of respect and teamwork

Requirements:

• Excellent customer service and hospitality skills
• Must meet state minimum age for serving alcoholic beverages
• Have a current Food Handler’s/ServSafe card or ability to obtain