Bartender in Scottsdale, Arizona at Talking Stick Golf Club Enterprise of the Salt Riv

Job Title: Bartender

Location: Talking Stick Golf Club – Scottsdale, AZ

Department: Food & Beverage

Reports To: Food & Beverage Manager

Job Type: Seasonal (Evenings, Weekends & Holidays Required)

Position Summary

Talking Stick Golf Club is seeking an energetic, outgoing, and skilled Bartender to join our Food

& Beverage team. As a Bartender, you will craft beverages with precision and care, provide toptier service to guests, and contribute to the vibrant and welcoming atmosphere at the bar, grill,

and on-course events.

The ideal candidate is personable, knowledgeable about cocktails, wine, and beer, and thrives in

a fast-paced, team-oriented environment. A positive attitude and a passion for hospitality are

essential.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages efficiently and responsibly
• Engage with guests in a friendly and professional manner
• Maintain knowledge of all menu items, drink specials, and promotions
• Follow proper recipes, measurements, and presentation standards
• Upsell beverages and suggest pairings to enhance guest experience
• Maintain cleanliness and organization of the bar and surrounding areas
• Monitor guest alcohol consumption and ensure responsible service
• Process transactions accurately using POS systems
• Restock bar supplies and assist with inventory as needed
• Assist with golf tournaments, special events, and banquet bar setups
• Follow all food safety, alcohol service, and sanitation policies

Why Work at Talking Stick Golf Club?

• Be part of a fun, dynamic team at one of Arizona’s premier golf and hospitality venues
• Scenic and fast-paced work environment with a steady flow of local and resort guests
• Competitive pay, tips, and employee perks—including golf and dining discounts
• Opportunities for advancement and involvement in exciting events and function

Qualifications

• 1+ year of bartending experience in a high-volume or upscale environment preferred
• Knowledge of classic and modern cocktails, beer, and wine
• Strong interpersonal and communication skills
• Must be 18+ with a valid Arizona Title 4 Certification and Food Handler’s Card (or ability to obtain)
• Able to stand for extended periods and lift up to 40 lbs
• Flexible schedule including nights, weekends, and holidays
• Team player with a professional, polished appearance and demeanor