DIETETIC AIDE in Hattiesburg, Mississippi at Forrest General Hospital

Job Summary:

The Dietetic Aide performs a variety of patient foodservice and dish-room duties which include, transporting food carts to and from nursing units, transporting other items within and outside the department, cleaning carts and other equipment, assembling food on trays accurately and quickly; delivering alternate meal trays, cleaning of service-ware as well as other assigned tasks. Demonstrates the knowledge and skills necessary to provide care appropriate to the age of the patients served, and to provide the care needed as described in the department's policies and procedures. Demonstrates knowledge and skills to appropriately communicate and interact with the patients, families, and visitors of all age groups while being sensitive to their cultural and religious beliefs.

Performance Expectations:

• Demonstrate ability to receive, rotate, stock and distribute food and supplies
• Demonstrate ability to work in freezer, cooler and dry storage
• Demonstrate ability to read and follow recipes
• Demonstrate ability to efficiently and safely run all equipment including but not limited to grill, food processors, choppers and mixers
• Demonstrate ability to serve guest accurately and quickly  Maintain clean and sanitary work area.
• Demonstrate ability to run cash register, make change as needed and balance at end of shift
• Demonstrate ability to take phone orders
• Demonstrate ability to deliver meals to patients in a friendly manner
• Demonstrate ability to effectively wash and sanitize dishes, keep floors clean and dry
• Demonstrate ability to keep dining room clean and stocked
• Demonstrate ability to follow direction of management
• Demonstrate willingness to assist in other areas as needed

Qualifications:

Education/Skills:

High school diploma or GED preferred.

Work Experience:

Entry level job experience preferred. On the job training will be provided.

Mental Demands:

Ability to perform repetitive tasks; interact with visitors and employees in friendly, professional manner; take orders and follow directions precisely; must demonstrate ability to work within time constraints without constant supervision. Requires concentration to ensure accuracy. Time constraints may produce stress.