General Manager (Head Coach) in Dallas, Texas at Zalat Pizza

As our Restaurant Manager, you will be the backbone of our operations at your shop. You will be responsible for leading and driving daily operations. You will oversee an hourly team of up to 25 people and be responsible for all administrative, accounting, and leadership functions.

Responsibilities of a great Zalat Manager include:

• Upholding high standards for food, health and safety, and hospitality
• Managing and maintaining functions on our daily checklist
• Processing and auditing payroll and scheduling
• Nurturing team development including weekly feedback through leadership
• Hiring of future Zealots and other employee management tasks
• Keeping the facility and equipment serviced to high standards
• Overseeing inventory and purchasing
• Managing store profitability with regards to controllable costs and revenues
• Exhibiting excellent communication skills, both written and verbal
• Showing commitment to continued learning and development of yourself and your employees

Benefits

• Career Growth Opportunities
• Competitive Salary + Quarterly Performance Bonuses
• Medical, Dental, and Vision Insurance
• 401k Plan with Company Match
• Employee Dining Discounts
• Online and Hands-on Training

• 2+ years of Restaurant Management experience in a high-volume restaurant environment
• Food Safety Certification, or willing to obtain upon hire
• Successful completion of a mandatory background check