Server at The Valley Hunt Club – Pasadena, California

Job Summary

The Server is responsible for providing attentive, professional, and timely food and beverage service to members and guests of the Club. This front-line position plays a key role in creating exceptional dining experiences by anticipating needs, ensuring order accuracy, and maintaining high service standards. The Server collaborates closely with the kitchen and front-of-house teams to support a smooth, efficient, and welcoming dining environment in line with the Club’s values and expectations.

Essential Functions

Dining Room/Banquet Operations:

• Greet guests and members in a friendly, professional manner and provide attentive service throughout their visit
• Ensure proper table maintenance, including clearing plates, refilling beverages, and resetting between courses
• Present menus, describe specials, and answer member questions about menu items and ingredients
• Maintain cleanliness and organization of service areas, including side stations, server trays, and silverware
• Assist with opening and closing duties, including setup, breakdown, and completing assigned side work
• Set up banquet rooms and formal dining areas according to club standards and event specifications, including linens, tableware, and seating arrangements
• Support post-event cleanup and reorganization of banquet and dining spaces
• Monitor guest needs during events, such as replenishing buffet items or refreshing beverages
• Maintain awareness of event timelines and coordinate service pace

Guest Service & Communication:

• Create a warm, welcoming atmosphere through courteous, professional service
• Anticipate and respond to member needs promptly and with attention to detail
• Communicate effectively with team members and management to ensure smooth service flow
• Maintain knowledge of all menu items, ingredients, and service protocols

Team Collaboration:

• Collaborate with kitchen, banquet, pool side, and front-of-house staff to ensure smooth, coordinated service
• Participate in team meetings and briefings to stay informed about service expectations and club events
• Support fellow team members during peak times or when additional help is needed

Physical Requirements

• Ability to stand and walk for extended periods during service
• Must be able to lift, carry, and balance trays and supplies up to 50 lbs.
• Must be able to safely carry objects weighing up to 50 lbs. for up to distance of 50 yards.
• Frequent bending, kneeling, reaching, and crouching required
• Must be able to lift overhead and push/pull lighter items as needed
• Ability to swim is required for this position due to poolside service responsibilities.

Qualifications & Certifications

• Prior experience in restaurant or club food service strongly preferred
• Excellent interpersonal and customer service skills
• Positive attitude, team spirit, and strong communication skills
• Valid California Food Handler and Responsible Beverage Service (RBS) certifications required
• Must be available to workdays, evenings, weekends, and holidays
• Must be at least 18 years of age.