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Overnight Porter/Dishwasher (Grand Central, NYC) in New York, New York at Magnolia Operating LLC

NewSalary: $18.00 - $20.00/hrJob Function: Shipping
Magnolia Operating LLC
New York, New York, 10017, United States
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Job Description

POSITION SUMMARY:

Responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards.

PRINCIPLE DUTIES:

  • Cleaning, sanitizing, and organizing all equipment including, but not limited to, dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.
  • Maintaining a neat appearance of working areas and employee and customer bathrooms.
  • Keep bakery supplies generally organized and tidy.
  • Assist in putting away and maintaining the organization of food, paper, and other supply deliveries.
  • Keep bakery grounds (inside and out) by: sweeping and mopping all floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards.
  • Daily transportation of food or other products/items from storage rooms.
  • Monitors inventory of cleaning supplies.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

  • Position requires standing and walking for period of 3-5 hours without a rest break.
  • Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
  • Talking and hearing occur continuously in the process of communicating with guests, coworkers and management
  • Vision occurs continuously with the most common visual functions being those of near vision and depth perception
  • Requires manual dexterity to use and operate all necessary equipment

REQUIRMENTS:

  • Hands-on, flexible, and highly responsive.
  • High energy, positive person who takes pride in his/her work.
  • Able to work with a diverse group of people.
  • Follows all policies and procedures.
  • Takes direction and constructive criticism well, will ask questions if need be.
  • Understands expectations of role and works within the boundaries of the role.
  • Organized, good time management skills.
  • Hours of work for this position are approximately 40 hours per week and may include overnights, weekends, and holidays.
  • Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal, and written communication.

Job Location

New York, New York, 10017, United States

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