Customer Service Manager at Caledonia Food Cooperative Inc – St Johnsbury, Vermont
Caledonia Food Cooperative Inc
St Johnsbury, Vermont, 05819, United States
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About This Position
Description:
About Caledonia Food Co-op
Caledonia Food Co-op is a member-owned grocery store that draws together the diverse communities of Caledonia County and surrounding areas in an inclusive space supporting food justice, local resilience, environmental stewardship, area food producers and a vibrant downtown St. Johnsbury.
Essential Job Duties
- Supervise, schedule, and manage timecards for the Checkout staff.
- Financial accountability, cash office closing procedures, bank deposits, etc.
- Facilitate company growth through improved customer service and engagement.
- Communication with staff members should be clear, direct, and respectful in a style appropriate to a “cooperative” work environment.
- Recruit, mentor and develop customer service staff members and nurture an environment where they can excel through encouragement and empowerment.
- Develop service procedures, new-hire trainings, policies and standards as needed.
- Promote team building and motivate staff to accomplish assigned goals.
- Take corrective counseling measures and/or disciplinary action as needed for staff, according to our Employee Handbook.
- Acts as MOD when needed and is responsible for overall store operations.
- “Lead by example” following Co-op policies and procedures. Be an example to all store personnel by being well versed in store policies and procedures.
- Ensure employee evaluations are thorough and completed on time.
- Oversee eShop/Curbside operations if active
- Works closely with the Marketing staff to ensure Marketing and Outreach programs run smoothly for operations.
Additional Duties
- Act as a company representative when dealing with vendors and local businesses, etc.
- Assist in special projects/duties as assigned by Store Manager and/or General Manager.
Essential Skills
- Experience in retail food store environment (preferably in natural foods industry) with knowledge in operations.
- Management experience: hiring, training, terminating, and evaluating personnel.
- Good customer service skills for both internal and external customers
- Strong attention to detail and good organizational skills
- Good time management skills
- Ability to handle multiple demands, work under time pressures, and meet deadlines
- Willingness to be open, to learn, and to take on new responsibilities/challenges
- Demonstrate objectivity, neutrality, and calmness under pressure
- Ability to take direction and work independently
- Good computer skills and familiarity with Microsoft applications, email, etc.
Essential Mental & Physical Requirements
- Works independently with limited guidance
- Performs a variety of tasks independently as dictated by organizational demands
- Relates information to diverse individuals both orally and in writing
- Must have good analytical ability and be proficient in math
- Standing, bending, walking, reaching and sitting
- Ability to climb up and down ladders and stairs
- Ability to lift up to 50 lbs.
Experience and Educational Requirements
- A minimum of three years’ experience in a Customer Service Manager role or an Associate degree and 1 year of applicable experience.
Other Qualifications
- Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA & other federal, state & local standards - including meeting qualitative and/or quantitative productivity standards
- Ability to maintain reasonably regular, punctual attendance consistent with the ADA, FMLA & other federal, state and local standards
- Compliance with all personnel policies
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Job Location
St Johnsbury, Vermont, 05819, United States
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