Food Production - Mixer in Phoenix, Arizona at Capistranos Bakery LLC

Job Description

Mixer

Objective: The mixer measures ingredients, runs the mixing machine and adds the proper amount of water and ingredients to produce dough of the proper consistency.

Major Responsibilities:
• Scale proper ingredients and weights.
• Check temperature of flour, water and dough and other ingredients as instructed.
• Mix product to proper development.
• Allow dough to sit for correct period of time.
• Complete the correct number of mixes per shift.
• Document all control sheets and Lot numbers.
• Clean equipment and area before leaving.
• Notify Team Leader immediately for any safety concern.
• Notify Team Leader for any issues at mixer or adjustments needed to the dough.

Qualifications:

• Ability to lift ingredients of up to 50 lbs.
• Ability to scale ingredients accurately and follow the correct formula.
• Ability to set flour and liquid meters to amount needed.
• Pays attention to product temperature and quality.
• Ability to communicate issues to subordinates and supervisors verbally and in writing.
• Able to add and subtract and work a calculator.
• Ability to understand and communicate in English
• Works safe at all times takes safety seriously.