Bread & Cookie Baker in Springfield, Virginia at The Swiss Bakery

We are seeking a trained professional baker to join the team! Is that you? Are you in need of a new opportunity to test your skills and learn new techniques?

Key Responsibilities
- Carry-out oven production (baking/finishing) ensuring all goods are baked according to appropriate quality, required numbers and standards in a timely manner.
- Responsible for day-before preps.
- Prep fillings, dough, and other miscellaneous baker prep items according to schedule and lists .
- Maintain inventories of baker products in coolers, freezers, and prep areas.
- Monitor inventory of ingredients and supplies.
- Communicates purchasing orders as needed
- Maintain organized and clean station that adheres to sanitation standards.
- Reports day-to-day activities to Production Coordinator.
- Any and all other duties necessary to provide exceptional products with exceptional service.

Skills Needed To Succeed
- The ability to work collaboratively in a fast-paced environment
- Excellent attention to detail and a commitment to quality
- Strong communication and organization skills

Benefits
- Tip Pool
- Family Meal
- 20% Employee Discount

Hours
3am-11am shifts (Bread baker)
6am- 230pm (Cookie baker)
Must be able to work weekends and holidays.
Full time/Part time & Seasonal positions available.

If you are a passionate baker looking for a new challenge and more hand on experience, we would love to hear from you. Please submit your resume and a cover letter detailing your experience and qualifications.