Manager of Food and Hospitality Services at Golden Valley Memorial Hospital – Clinton, Missouri

The Manager of Food and Hospitality Services is responsible for overseeing all aspects of food service operations and hospitality programs within the hospital. This role ensures high-quality meal service, patient satisfaction, and compliance with health and safety standards. The manager leads a team dedicated to providing exceptional dining experiences for patients, visitors, and staff while maintaining operational efficiency and budgetary control.

Education:
Bachelor's Degree in Food Service Management or related field - preferred

Experience:
5-10 years of relative experience - preferred
1-3 years of supervisor experience - preferred

Licenses & Certifications:
ServSafe or equivalent food safety certification - required
Certified Dietary Manager (CDM) - required

Why Join Us?
We offer a comprehensive benefits package including an employee incentive bonus based on hospital performance and patient satisfaction, 0-6% annual retirement contribution, a 20% employee discount, stable health, vision and dental insurance premiums, and 12 hours of paid time off at the time of hire, all within a supportive, family-like work culture.

Our competitive salary package is adjusted to align with the candidate’s relevant experience and skills.