Bakery Production Specialist in Columbia, Tennessee at Build a Donut Bakery

Position Summary:
We are seeking a skilled and dependable Bread Baker / Prep Cook to join our kitchen team. This role focuses on producing high-quality, from-scratch breads while also supporting light line cooking during service. The ideal candidate has a passion for fermentation, attention to detail, and the ability to balance production baking with kitchen support. Weekends required.

Key Responsibilities:

Bread Production:

• Prepare and bake a variety of breads, including focaccia, sourdough loaves, sourdough rolls, sourdough crackers, and brioche
• Maintain and manage sourdough starter and fermentation processes
• Mix, scale, shape, and proof doughs according to recipes and standards
• Monitor baking times, temperatures, and product quality
• Ensure consistency in flavor, texture, and appearance

Prep & Kitchen Support:

• Assist with light line cooking and prepare meals to order as needed
• Support kitchen prep tasks to ensure smooth service
• Follow recipes and portioning standards

Organization & Cleanliness:

• Maintain a clean and organized workspace throughout shift
• Clean and sanitize all equipment, tools, and surfaces after use
• Assist with daily and weekly cleaning tasks
• Properly store, label, and rotate ingredients (FIFO)

General Responsibilities:

• Follow all food safety and sanitation guidelines
• Communicate effectively with team members
• Manage time efficiently to balance baking production and service needs
• Assist with inventory awareness and prep planning

Compensation:

• Hourly pay ranges from $13 - $17, based on experience and performance
• Pooled tips distributed among staff, adding to overall earnings
• Opportunities for raises based on reliability, skill development, and performance

• Previous baking experience preferred, especially with sourdough or artisan breads (not required)
• Basic kitchen or line cook experience preferred
• Strong attention to detail and consistency
• Ability to follow recipes and fermentation timelines
• Ability to work independently and as part of a team
• Ability to stand for extended periods and lift up to 50 lbs

Preferred Skills:

• Experience with naturally leavened doughs
• Understanding of fermentation and proofing techniques
• Comfort working in a fast-paced kitchen environment
• Strong organizational and time management skills

Physical Requirements

This Baker position is a physically demanding position. The employee with be on their feet for most of the shift and are expected to left heavy objects.