Kitchen Supervisor in Eureka, Illinois at Quest Food Mangement TL

Position Summary

The Kitchen Supervisor serves as the primary on-the-floor leader for all kitchen personnel and is accountable for the full scope of kitchen operations. This role is responsible for inspecting and enforcing operational processes, actively directing team members, and maintaining rigorous food safety and sanitation standards. The Kitchen Supervisor drives the “WOW” guest experience through excellence in food quality, team development, and operational discipline.

LEADERSHIP & TEAM DIRECTION

• Maintain an active, visible presence on the floor every shift, setting the tone for performance, attitude, and professionalism
• Direct team members throughout service — assign stations, manage workflow, and intervene immediately when standards are not met.
• Coach and train staff in real time; address performance gaps directly and constructively

• High School Diploma/GED or equivalent work experience.
• Minimum 3 years of experience as a Cook or Kitchen Assistant.
• Proven experience directing and developing a kitchen team.
• Current Food Protection certification (must be maintained throughout employment).
• Current Allergen Awareness certificate
• Ability to perform basic arithmetic and understand measurements and conversions.

PREFERRED

PHYSICAL DEMANDS