Seasonal Baker in Chicago, Illinois at Misericordia Home
NewSalary: $24.00 - $24.00/hr
Misericordia Home
Chicago, Illinois, 60660, United States
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Job Description
Make a Difference Every DayWhat if your career could give you the opportunity to make a meaningful difference in someone's life every day?At Misericordia, Bakers do much more than prepare food — they help create moments of comfort and joy for residents, staff, and guests through every item that leaves the bakery. Our Bakers coordinate bakery operations, assist with daily production, and help ensure high-quality baked goods are always ready to share.Why Join Misericordia?
As a Baker, You Will:- Meaningful work: Be part of a mission-driven organization that puts residents first.Supportive team: Work in a collaborative and supportive team environment.Skill development: Utilize and expand your professional baking skills.Make an impact: Contribute to producing quality products for residents, staff, and guests.Career growth: Take advantage of ongoing training and skill development opportunities.
- Meet daily with Bakery Manager(s) to review priorities and assignments.Complete work orders for the bakery, bakery outlets, special orders, and events.Clean and sanitize work areas after each task.Follow all established sanitation and food safety standards.Prepare products according to standardized recipes to ensure quality and consistency.Work closely and cooperatively with all bakery team members.Communicate clearly, professionally, and respectfully in both verbal and written formats.Maintain flexibility in scheduling and assist with special events as needed.Adhere to all infectious disease and organizational safety protocols.
- Food Service Sanitation Certification/Certified Food Protection Manager training required.Allergen Certification from an ANSI-accredited organization required.Ongoing opportunities to improve baking and food service skills through specialized training.
- High school diploma or equivalent required.Minimum of two years of experience as a baker.Food Service Sanitation Certification/Certified Food Protection Manager training.Allergen Certification from an ANSI-accredited organization.Ability to work effectively and cooperatively with others.Ability to follow written and verbal instructions.Ability to accurately determine portions and measurements from recipes.Ability to prepare baked items in large quantities.Willingness to participate in training and continuous skill development.Ability to operate bakery and food service equipment, including convection and conventional ovens, mixers, slicers, sheeters, bun dividers, and scales.Physical and emotional requirements necessary to perform the essential functions of this position are outlined in the applicable Physical Requirements Checklist.
- Baker: $24 per hour
- Flexible hours and days based on operational needs.Availability for special events as required.
- Health, vision, and dental insurancePaid time off401(k) with company matchingRoth 401(k) with 2% match and tax-free withdrawals after retirementTuition reimbursementReferral bonusProfessional training and development opportunitiesOpportunities for career growthReferrals to state-funded resources that provide childcare support
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Job Location
Chicago, Illinois, 60660, United States
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