Bakery Production Specialist in Rochester, New York at Holy Childhood

Holy Childhood’s Mission:
To prepare children and adults with intellectual and developmental disabilities for maximum independence and integration in the community through individualized programs and services, in keeping with the philosophy and vision of our founders. We are dedicated to serving our people in an atmosphere of dignity and compassion.

Job Summary:                                                     
The Bakery Production Specialist is an integral part of day-to-day bakery production, sanitation, and materials. This role assists with the daily operations of multiple production lines while providing exceptional service and support to ensure food and human safety, product quality, and operational efficiency.

What You’ll Do…
•Assist with the preparation, mixing, and baking of bakery products.
•Measure and scale ingredients according to recipes and production requirements.
•Package and prepare finished products for distribution.
•Operate bakery and production equipment safely and properly.
•Monitor products for quality and consistency throughout the production process.
•Follow established food safety, sanitation and Good Manufacturing Practices (GMPs).
•Maintain clean, organized, and safe production and work areas.
•Assist with ingredient and material handling, including stocking and rotating inventory.
•Work collaboratively with other members of the production team to meet daily production goals.
•Follow production schedules, procedures, and instructions from bakery leadership.
•Help identify opportunities to improve quality, efficiency, and workflow.
•Perform other production-related duties as needed.

What You’ll Need…
•High school diploma/GED preferred.
•Experience in food production, manufacturing, or similar production environment preferred.

What We Offer…
•Up to 9 paid holidays in our fiscal year.
•Paid sick and vacation time based on role.
•403(b) retirement plan with employer match opportunities once eligible.
•Health Savings Accounts with employer contribution for eligible employees.

Physical Demands:
•Must be able to push, pull, and lift up to 50 lbs.
•Must be able to work in environments with exposure to varying temperatures and equipment, including coolers, freezers, and ovens.