Host in Spokane, Washington at North Division Onion

Job Title: Greeter / Busser

Job Description:

We are seeking a friendly and enthusiastic Greeter / Busser to join our team at our full-service restaurant. The ideal candidate will be responsible for creating a welcoming atmosphere for our guests and ensuring that the dining area is clean and organized. This position requires excellent communication skills and a positive attitude.

Key Responsibilities:

- Greet guests warmly as they enter the restaurant and guide them to their tables

- Assist with seating arrangements and manage waitlists efficiently

- Provide menus and inform guests about daily specials

- Clear and reset tables promptly after guests leave

- Assist servers with delivering food and beverages to tables

- Maintain cleanliness and organization of the dining area and service stations

- Support the team in ensuring a high level of customer satisfaction

Skills and Qualifications:

- Excellent interpersonal and communication skills

- Strong attention to detail and ability to multitask

- Ability to work in a fast-paced environment

- Team player with a positive attitude

- Previous experience in a restaurant or customer service role is a plus

- Flexibility to work evenings, weekends, and holidays as needed

We offer a dynamic work environment and opportunities for growth within the company. If you are passionate about providing exceptional service and enjoy working in a team-oriented setting, we encourage you to apply!

Skills and Qualifications Required:

1. Excellent physical coordination.
2. Attention to detail.
3. Courteous and Guest First attitude. Team player.
4. Organized. Leadership ability (Coordinator position): initiative and sound decision making.
5. Dependable and reliable.
6. Flexible schedule, when necessary.
7. Personal cleanliness.
8. Good verbal communication. Must be able to speak, read, and understand English. Must be able to complete simple mathematical calculations and handle money.

Physical Requirements:

• Able to move throughout all areas of the restaurant.
• Able to climb ladders and stairs.
• Stamina; able to stand for long periods.