Bartender at Bianca on the Hill LLC – Boston, Massachusetts

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

Bianca is looking for a hospitality-driven Bartender to join our passionate team in Chestnut Hill. Our restaurant is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality — and we’re searching for someone who brings that same energy behind the bar. At Bianca, we do more than serve food and drinks — we create moments. Whether it’s a weeknight pizza and cocktail or a celebratory dinner, every guest experience is shaped by our team’s attention to detail, warmth, and commitment to excellence. We work hard, support each other, and take pride in our craft.

General Responsibilities include, but are not limited to:

• Guide bar guest experiences, from start to finish, taking guest orders, serving food and drink, and enthusiastically representing Bianca’s brand of hospitality.
• Seek meaningful connections with bar guests
• Use point of sale system in a timely, effective and consistent manner for all guest orders.
• Effectively execute steps of service, providing glassware, plate-ware, and all other items necessary
• Maintain a comprehensive knowledge of food menus, wine by the glass, beer, and cocktails.
• Show a commitment to building knowledge of wine, beer, and spirits?
• Support all facets of service, including takeout, patio service + private events
• Execute all opening and closing bar duties and re-stocking
• Maintain cleanliness and organization of the bar area, including washing glassware, cleaning surfaces, and disposing of waste. Ensure the bar area is well-stocked and ready for service
• Store beverage and restaurant supplies in an organized and thoughtful way
• Communicate with management on guest experiences, both positive and negative
• Responsibly serve alcohol, check IDs & make informed, smart decisions on when to serve guests, referring to management when needed
• Assist other areas of the restaurant as necessary

What We Offer:

• Competitive hourly pay + pooled tips
• 50% company-paid health insurance
• Free parking
• Dining discounts across our restaurant group
• Growth and learning opportunities within an established hospitality company

Apply today and join a restaurant that values heart, hustle, and hospitality.

EOE