Culinary Job Coach in Hartford, Connecticut at Futures Incorp

Culinary Job Coach Individualized Support Provider

Location: Futures Inc. Culinary Program – Hartford, CT
Schedule: Part-time to Full-time (approximately 30 hours/week); weekday hours with occasional flexibility required. Some weekends. Specific schedule will be discussed during the interview.
Compensation: $19.00–$21.00 per hour (based on experience)

About Futures Inc.Futures Inc. was founded on a simple but powerful belief: everyone deserves the opportunity to live a meaningful, independent, and inclusive life within their community.

We provide individualized education, employment, and community-based programming for individuals with disabilities. Our one-to-one, personalized support model creates positive, responsive environments where individuals can thrive, build skills, and achieve independence.

Our culinary production program extends this mission by offering structured, hands-on training in food preparation, kitchen operations, and production workflow. Participants build transferable employment skills in a professional kitchen environment focused on consistency, quality, and teamwork.

Position OverviewWe are seeking a patient, organized, and hands-on Culinary Job Coach / Individualized Support Provider to support individuals with developmental disabilities in a production-based kitchen setting.

This role blends direct support, skill-building instruction, and culinary production. The ideal candidate enjoys mentoring others while maintaining kitchen standards, workflow efficiency, and food safety compliance.

Key ResponsibilitiesCoach & support individuals as they learn and perform food preparation and production tasksTeach and model proper knife skills, kitchen safety, sanitation, and food handling procedures

Support recipe execution, batching, labeling, portioning, and packaging

Reinforce sequencing, time management, and task completion skills

Maintain production timelines while prioritizing participant engagement and skill development

Supervise individuals to ensure safety, focus, and positive workplace behavior

Promote independence through encouragement, consistency, and positive reinforcement

Maintain clean, organized, and food-safe workspaces

Document daily accomplishments, goals, and observations

Communicate regularly with supervisors and program staff

Transport individuals using a personal vehicle, following all driving and safety standards

Perform other duties as assigned

QualificationsHigh school diploma or equivalent

1–2 years of experience supporting individuals with developmental disabilities or challenging behaviors preferred

1–2 years of culinary, kitchen, or food production experience preferred

Understanding of food safety and sanitation standards

Strong communication skills and ability to manage multiple tasks in a structured kitchen environment

Valid Connecticut driver’s license

Reliable personal vehicle and current car insurance

Ability to stand for extended periods and perform kitchen-related physical tasks

Successful completion of background checks and required training

What You’ll GainAt Futures Inc., we invest in our team as much as the individuals we support. As a Culinary Job Coach, you will:

Build skills in coaching, mentoring, and employment support services

Gain hands-on experience in structured culinary production

Receive ongoing training and professional development

Develop meaningful relationships with program participants and staff

Make a tangible impact by helping individuals build confidence, transferable job skills & independence

Be part of a mission-driven organization rooted in inclusion, advocacy, and growth

Additional InformationReports to: Culinary Director

Employment Type: Non-Exempt, Hourly

Work Environment: Production-based kitchen setting✨ Futures Inc. is an equal opportunity/affirmative action employer and welcomes applicants of all backgrounds.