HUDDLE HOUSE MANAGER Restaurant Lees Summit Lake Lotawana at TempStop – Lee's Summit, Missouri

The Restaurant Manager will be responsible for managing the daily operations of the HUDDLE HOUSE Restaurant in Sedalia. The ideal candidate will have experience in the restaurant industry, with a proven track record of success in managing a team and delivering exceptional customer service.

• Manage the daily operations of the restaurant, including staffing, scheduling, inventory management, and financial reporting
• Ensure that all food and beverages are prepared and served in accordance with HUDDLE HOUSE standards
• Train and develop team members to deliver exceptional customer service and maintain a clean and safe restaurant environment
• Monitor and maintain inventory levels, ordering supplies as needed
• Manage the restaurant's budget and financial performance, including analyzing sales data and implementing strategies to increase revenue
• Ensure compliance with all health and safety regulations
• Handle customer complaints and resolve issues in a timely and professional manner

• Proven experience as a Restaurant Manager or similar role
• Excellent communication and leadership skills
• Ability to manage a team and work in a fast-paced environment
• Strong organizational and problem-solving skills
• Knowledge of restaurant operations and financial management
• Ability to work flexible hours, including weekends and holidays