Prep Chef in New York, New York at Sushi by Bou Global LLC

Position Overview
Omakaseed is seeking an experienced and detail-oriented Prep Chef to join our culinary team. This position is responsible for preparing high-quality plant-based ingredients, maintaining consistency and presentation standards, and ensuring the kitchen is organized and ready for daily service. The ideal candidate is dependable, efficient, and committed to maintaining high standards of food quality and preparation.

Schedule: 10:00 AM – 5:00 PM, 5 days per week

Responsibilities
Prepare and portion fresh vegetables, plant-based ingredients, sauces, and garnishes according to established recipes and standards.
Ensure all ingredients are properly prepared, stored, and organized for daily service.
Maintain consistency in food quality, preparation, and presentation.
Follow proper food storage, labeling, rotation, and inventory procedures.
Monitor ingredient freshness and communicate inventory needs.
Maintain a clean, organized, and sanitary kitchen environment.
Adhere to all food safety and sanitation regulations.
Collaborate with the culinary team to ensure efficient daily operations.

Qualifications
Previous experience in a professional kitchen, preferably in plant-based cuisine, fine dining, or Japanese-inspired cuisine.
Strong knife skills and knowledge of food preparation techniques.
Excellent attention to detail and commitment to quality and consistency.
Knowledge of food safety, sanitation, and proper food handling practices.
Strong organizational and time management skills.
Ability to work efficiently and independently while contributing to a team environment.
Reliable, punctual, and available to work the required schedule.