PRODUCTION KITCHEN in St. Louis, Missouri at Katies Pizza & Pasta LLC

Do you look at Pizza as a work of art? Is slicing and dicing your thing? Do you thrive in a team environment that builds together? Than this could be the role for you, because here we grow again! Katies CPG team needs help crafting our from scratch pizzas and pastas for our national retailers.

Who We Are:

Katie’s is a rising, chef-driven food brand redefining what restaurant-quality can mean at home. Founded by award-winning chef and entrepreneur Katie Lee, the company began as a single neighborhood pizzeria and has since grown into a nationally distributed premium CPG brand—now available across America.

Rooted in craft, authenticity, and a deep belief that food should nourish both body and soul, Katie’s makes its pizzas and pasta bakes using real ingredients, artisanal techniques, and old-world integrity. What sets us apart is simple: no shortcuts, no compromises, just honest work, exceptional flavor, and a relentless commitment to doing things the right way.

We are building a modern food company that sits at the intersection of culture, creativity, and craft—and we’re just getting started. Join us.

The Role:

As the Production Prep Cook CPG you will be hands-on creating our handcrafted frozen pizzas and pastas. You will work through every step from mixing dough, saucing, assembling pizzas, to baking in our wood fired ovens so when completed our pizzas are expertly created and ready for packaging. You will also be crafting our handmade pasta bakes so they are ready for freezer.

What You’ll Do

Qualifications:

• Have experience and understanding of cooking methods, procedures and knife handling skills
• Ability to read and follow recipes including measuring, weighing and mixing ingredients
• Work in a safe consistent matter
• Have strong attention to detail and efficient in execution while maintaining the high standards
• Work with agility and be adaptable, embracing change
• The ability to work with a service mindset in a friendly organized way even when busy
• Provide generous communication to EVERYONE
• Serve as a guide and a team player with no job too big or small
• Remain approachable, professional and positive even in stressful situations
• Have the ability and the willingness to learn
• Embrace feedback and make adjustments when needed
• Have the ability to work days, nights, and weekends

*Previous experience in a professional kitchen preferred

*Strongly preferred Certification ServSafe

Physical Requirements:

What We Offer:

*Indicates qualifying eligible positions only

As an equal opportunity employer, Katie’s considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.