Roots Part Time Cook in Argyle, Texas at BrentCare Behavioral Health LLC

About Roots Adolescent Renewal Ranch

At Roots Renewal Ranch, we believe every adolescent deserves the opportunity to heal, grow, and thrive. Located in the peaceful countryside of Argyle, Texas, we are a residential treatment center serving adolescent girls ages 13–17 who are facing challenges with mental health, substance use, trauma, and emotional regulation.

Our team is committed to providing compassionate, relationship-centered care in a safe and supportive environment where healing happens through connection—not punishment. We take a whole-person approach to treatment, combining evidence-based clinical care, psychiatric services, family therapy, experiential therapies, academic support, life skills, and aftercare to help each teen build a strong foundation for lasting recovery.

More than a treatment center, Roots is a community. We value integrity, vulnerability, transparency, trust, and service, and we look for team members who share our passion for making a meaningful difference in the lives of adolescents and their families. If you're looking for a mission-driven workplace where every role has a direct impact, we'd love to have you join our team.

About the role

• The Cook position will follow the specifications and guidelines set in place by the Executive Chef. The successful candidate will employ their culinary skills to play a critical role in maintaining and enhancing our residents’ satisfaction.

What you'll do

• Help in the preparation of food and drinks
• Produce high quality meals
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers and residents

Required Knowledge/Skills/Abilities:

• Understanding of various cooking methods, ingredients, equipment and procedures
• Ability to take direction and multitask
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices

Qualifications

• Experience working in a commercial kitchen preferred
• Food Handler Certification
• Valid Driver’s License