Chef (All levels) at Whelans – Chichester, England

• Preparing the food for cooking

• Keeping up with industry trends and creating new recipes with the Sous Chef

• Reviewing the menu and doing inventory

• Following the budget set by the Restaurant Manager

• Ordering food for the kitchen

• Monitoring food production and food and staff costs

• Training staff

• Managing relationships with distributors and resolving any issues with vendors, promptly

• Ensuring standard portions and quality of dishes

• Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

As a Chef at our esteemed restaurant, you will thrive in a dynamic and creative environment that values culinary innovation and teamwork. We offer competitive benefits, a supportive work culture that encourages personal and professional growth, and the opportunity to collaborate with talented individuals who share your passion for food. Located in a vibrant area, our establishment not only provides a platform for your culinary skills but also fosters a sense of community and connection with local suppliers.