Seasonal Pool Server - Spanish Hills Club in Camarillo, California at Century Golf Partners Management

Camaraderie Clubs, a management company started by the Co-Founder and former CEO of Travis Mathew, is looking to redefine the landscape of Country Club Membership for the next generation of Club Member. We own two premier club properties: Spanish Hills Club and The Huntington Club.

We work in a very collaborative team environment where our process culture of “Plan, Communicate, Track, Evaluate & Adjust” is applied to every decision our team makes, so that we can succeed as a team. It’s an exciting time to join our clubs and we are currently seeking a Seasonal Pool Server to join our team at Spanish Hills Club.

Qualifications

• Must be able to walk from one place to another inside the property
• Must have the ability to provide the highest level of customer service in the industry
• Flexibility of hours :: Full Availability - must be willing to work weekends, holidays, nights
• Must be able to handle outside work environment
• Basic computer and touch screen
• Must be able to handle last minute changes in a daily routine
• A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.
• High school diploma.
• Cocktail Service Experience required

Responsibilities

• Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system

• Ensures pool facility and Food and Beverage outlets meet all federal, state, city, county, corporate, and departmental standards, requirements, policies, and regulations
• Remains up-to-date on Club current events and the details of all Food and Beverage outlets
• Must have in-depth knowledge of the entire food menu, including allergens and options for guests with dietary restrictions
• Greet and converse with guests to suggest or receive food and cocktail orders
• Order and serve food and cocktails to guests according to established guidelines
• Maintaining established quality standards for timely food and beverage service
• Conduct basic kitchen duties
• The ability to present menus and explanations for all menu and beverage items specials of the day
• Contributes to a professional workplace that maximizes employee morale, productivity and effectiveness

The Pool Server will be required to execute other duties not listed above as assigned by the Food & Beverage Manager.