Food Runner at Salty Pelican Surfside Beach – Surfside Beach, Texas
About This Position
Food Runner
We are seeking a motivated and efficient Food Runner to join our dynamic hospitality team. This role is essential in ensuring our guests receive prompt and exceptional service, contributing to a memorable dining experience. If you are energetic, detail-oriented, and passionate about delivering excellent customer service, we encourage you to apply.
Key Responsibilities:
- Deliver food and beverages promptly from the kitchen to guests' tables, ensuring accuracy and presentation standards.
- Assist servers in clearing and resetting tables to maintain a clean and organized dining area.
- Communicate effectively with kitchen staff and front-of-house team to coordinate timely service.
- Monitor and respond to guest needs courteously and professionally.
- Maintain cleanliness and organization of service stations and dining areas.
- Support team members during busy periods to ensure smooth restaurant operations.
Skills and Qualifications:
- Previous experience in a fast-paced restaurant or hospitality environment is preferred.
- Excellent communication and interpersonal skills.
- Ability to work efficiently under pressure and handle multiple tasks simultaneously.
- Strong attention to detail and a positive attitude.
- Ability to stand for extended periods and carry trays or dishes.
- Flexibility to work evenings, weekends, and holidays as required.
Join our team and be part of a vibrant, customer-focused environment that values teamwork, growth, and excellence. We offer opportunities for advancement and a supportive workplace culture dedicated to your professional development.
Requirements:Key Responsibilities:
- Deliver food and beverages promptly from the kitchen to guests' tables, ensuring accuracy and presentation standards.
- Assist servers in clearing and resetting tables to maintain a clean and organized dining area.
- Communicate effectively with kitchen staff and front-of-house team to coordinate timely service.
- Monitor and respond to guest needs courteously and professionally.
- Maintain cleanliness and organization of service stations and dining areas.
- Support team members during busy periods to ensure smooth restaurant operations.
Skills and Qualifications:
- Previous experience in a fast-paced restaurant or hospitality environment is preferred.
- Excellent communication and interpersonal skills.
- Ability to work efficiently under pressure and handle multiple tasks simultaneously.
- Strong attention to detail and a positive attitude.
- Ability to stand for extended periods and carry trays or dishes.
- Flexibility to work evenings, weekends, and holidays as required.