Cook (O'hare Joint Ventures 2) at Hyde Park Hospitality – Chicago, Illinois

Position Summary

The Utility is responsible for keeping inventory of, transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. In addition to responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. while individually performing other serviceable duties as assigned Essential functions and responsibilities of the position may vary by O’Hare Joint Venture 2 location based on business needs.

Essential Functions

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized

• Stocks and maintains appropriate levels of product

• Delivers product and utilizes transfer sheets to maintain inventory integrity

• Cleans, sanitizes, and maintains appearance of work stations and guest service areas

• Maintains dishwashing station, compartment sink and related areas cleaned

• Ensures equipment is clean and in working condition; reports any issues to management

• Performs other light maintenance and custodial tasks

• Maintains excellent customer service and positive attitude towards guest, customers, and co- workers, etc.

• Adheres to safety policies and procedures including proper food safety and sanitation

• Ensures security of company assets

• Other duties and tasks as assigned by manager

LIFTING REQUIREMENTS: Place an “X” next to the statement that best describes the usual lifting activity to perform the job.

Sedentary

Lifting up to 10 pounds maximum and occasionally lifting and/or carrying small items (files, manuals, binders).

Light

Lifting 20 pounds maximum with frequent lifting and/or carrying objects weighing up to 10 pounds.

x

Medium

Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.

Heavy

Lifting 100 pounds maximum with frequent lifting and/or carrying objects weighting up to 50 pounds.

Very Heavy

Lifting objects in excess of 100 pounds with frequent lifting and/or carrying objects weighing 50 pounds or more.

Qualifications

• Demonstrates an understanding of basic sanitation procedures

• Must be able to follow basic safety procedures due to exposure to hazardous chemicals

• Must be available to work flexible hours including evenings and weekends

• Requires constant standing/walking

• Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs.

Benefits:

• Flexible schedule
• Free meals
• Paid time off
• Commuter Benefits

Physical setting:

• Fast casual restaurant

Shift:

• 8-hour shift

Weekly day range:

• Monday to Friday
• Weekend availability