Production Manager in Brampton, Ontario at Amir Quality Meats

Production Manager – Grow Your Leadership Career in a High-Impact Role

Facility - Sierra Custom Foods

Location: Brampton, ON | On-site

Reporting to: Plant Manager (interim - Director of Operations)

Who We Are – Amir Group of Companies

At Amir Group, we are not just in the business of food—we are shaping the future of halal protein in Canada. As one of the nation’s largest and most trusted independent halal meat processors and distributors, we are proud to be a Canadian-Muslim-owned company driven by purpose, integrity, and quality.

With a dynamic team of 400+ employees, we serve over 300 clients across nine provinces, processing more than 27 million kilograms of chicken every year—and we’re just getting started. This is your chance to be part of a thriving, purpose-driven organization that’s building the future of halal food in Canada.

We are growing fast, embracing innovation, and building a company that’s as progressive as the people behind it. At Amir, we don’t just produce halal food—we raise the standard for what halal excellence can be.

Reporting to the Director of Operations, The Production Manager at Sierra Custom Foods is responsible for overseeing all daily production operations within Sierra and ensures that products are manufactured safely, efficiently, and in compliance with quality and regulatory standards. This role leads production teams, manages production schedules, drives continuous improvement, and ensures operational targets related to safety, quality, cost, and delivery are achieved.:

Develop and execute innovative business plans that drive growth and efficiency in areas of accountability.

Production Operations

• Manage and oversee daily manufacturing operations to ensure production targets, efficiency, and quality standards are met.
• Develop and execute production schedules based on demand forecasts and customer orders.
• Monitor production performance, yield, and downtime to optimize operational efficiency.
• Ensure proper staffing levels and workforce allocation across production lines.
• Food Safety & Quality Compliance
• Ensure all operations comply with CFIA regulations, food safety programs, and internal quality standards.
• Maintain strict adherence to HACCP, GMP, and BRC standards where applicable.
• Partner with Quality Assurance to investigate and resolve product quality issues.
• Support internal and external food safety audits.

Team Leadership

• Lead, coach, and develop production supervisors and frontline employees.
• Foster a culture of safety, accountability, and continuous improvement.
• Conduct performance evaluations, training, and employee development initiatives.
• Promote cross-functional collaboration with Maintenance, QA, and Supply Chain teams.

Continuous Improvement

• Identify and implement process improvements to increase productivity and reduce waste.
• Utilize KPI tracking to drive operational excellence.
• Analyze production data to identify trends and improvement opportunities.
• Lead root cause analysis for operational issues.

Safety Management

• Promote and enforce workplace health and safety policies and procedures.
• Ensure compliance with provincial safety regulations and company safety standards.
• Lead safety initiatives and participate in incident investigations.

Core Qualifications:

• 5+ years of experience in meat OR food processing operations with a focus on efficiency, quality, and safety
• Strong understanding of Canadian Food Inspection Agency (CFIA) regulations and compliance requirements.
• Experience with HACCP, GMP, and BRC programs.
• Knowledge of industry trends and best practices in meat & food processing in Canada.
• Proven ability to manage and develop a team of supervisors, line leaders, and other staff in a Canadian workplace environment.
• Excellent communication skills, including the ability to effectively communicate with cross-functional teams and external stakeholders in Canada.
• Strong analytical and problem-solving skills to identify and solve complex issues
• Ability to work in a fast-paced environment while maintaining a focus on safety and quality in Canada.
• Strong computer skills, including proficiency in Microsoft Office and experience with ERP systems used in Canada.

The Fit:

• Attention to detail: The plant manager should have strong attention to detail to ensure that products meet quality standards and regulatory requirements.
• Leadership: They should be able to lead and develop a team of supervisors, line leaders, and other staff to drive innovation and growth. Which showcases strong leadership “Gravitas”
• Technical expertise: The plant manager should have technical expertise in meat processing operations and be able to apply this knowledge to drive innovation and efficiency. Industry experience within the meat industry is preferred
• Analytical thinking: They should have strong analytical skills to identify problems, evaluate options, and make data-driven decisions. Specifically, a professional with the ability to provide proactive, forward-thinking ideas to support future operations
• Safety focus: They should prioritize safety and compliance with regulatory requirements to ensure a safe working environment for employees and quality products for customers.
• Communication: They should have excellent communication skills to effectively communicate with cross-functional teams, external stakeholders, and employees at all levels of the organization. Excellent written and verbal skills are required
• Adaptability: They should be able to adapt to changes in the industry, market, or company and adjust their strategies accordingly. The plant is undergoing massive changes with its transformation, and the ability to quickly pivot is crucial
• Passion: The manager should have a passion for the industry and a desire to drive change and improvement. The owners believe in the product and the business, so they expect the same
• Accountability: They should take ownership of their decisions and actions and hold themselves accountable for their results.