Experienced Bartender in Brockton, Massachusetts at Cape Cod Cafe

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering a safe, engaging, and high-quality guest experience. This role requires strong product knowledge, responsible alcohol service, efficient execution in a high-volume environment, and strict adherence to Massachusetts wage, tip, and service laws.

Essential Duties and Responsibilities

Guest Service & Beverage Execution

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to recipes and guest preferences.

• Greet guests promptly and engage them to understand preferences, allergies, and special requests.

• Clearly communicate menu items, ingredients, and preparation methods.

• Deliver consistent service quality in a fast-paced environment.

Responsible Service & Compliance

• Verify guest identification to ensure legal drinking age compliance.

• Monitor alcohol consumption and refuse service when required.

• Comply with all Massachusetts alcohol service laws and company policies.

Operations & Systems

• Accurately enter orders into the POS system and process cash and credit transactions.

• Maintain a clean, organized, and sanitary bar area.

• Support inventory controls and restocking as directed.

Side Work & Non-Tipped Duties

• Perform opening, closing, and side work duties as assigned.

• Non-tipped work will be compensated in accordance with Massachusetts minimum wage requirements.

• Prior restaurant or bar experience preferred.

• TIPS certification required (or ability to obtain within required timeframe), upfront cost appx $40.

• Strong interpersonal and communication skills.

• Ability to handle cash accurately and use POS systems.

• Sound judgment and professionalism.