Chef in Coolum Beach, Queensland at Tandoori Flames
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Job Description
About Tandoori Flames:
Welcome to Tandoori Flames, the premier Indian restaurant on the Sunshine Coast, serving Coolum Beach and surrounding areas since 2011. We offer authentically prepared, high-quality Indian cuisine with a modern twist, featuring full-flavoured, robust dishes inspired by Northern Indian traditions. Our menu reflects the cosmopolitan character of the region, crafted using the finest exotic spices from India.
Our Core Values:
Integrity & Honesty – Upholding the highest ethical standards in all interactions, treating customers, staff, and suppliers with fairness and respect.
Excellence & Consistency – Committed to delivering exceptional service and high-quality food every time.
Customer Satisfaction – Prioritising our customers to ensure they feel valued and have a memorable dining experience.
Teamwork & Respect – Fostering a positive, collaborative work environment where everyone is respected and supported.
Health & Wellbeing – Promoting a safe, healthy, and inclusive workplace for all employees.
Qualifications & Experience:
Certificate IV in Commercial Cookery or equivalent.
Minimum 2 years’ experience with comprehensive knowledge of operating a busy Indian restaurant kitchen.
Must be currently residing in Australia.
Tasks & Responsibilities:
Plan, cost, and prepare menus in consultation with the Restaurant Manager.
Prepare a variety of dishes, including appetizers, main courses, and desserts.
Stay informed about trends and changes in the hospitality industry.
Adhere to food health and safety guidelines.
Implement systems, conduct stock takes, and place orders with vendors.
Develop waste management strategies and train staff on food health and safety.
Manage purchasing and pricing of goods according to budget and availability.
Ensure the freshness of food and ingredients at all times.
Prepare food according to recipes and continually seek to improve the menu.
Review finished products for quality and presentation before serving to guests.
Motivate, develop, and train staff, selecting the best candidates for each role.
Prepare weekly rosters for the entire kitchen staff.
Guide kitchen staff, set performance standards, and monitor performance.
Encourage and support team members to build trust, respect, and cooperation.
Prepare monthly reports on sales and expenditures of the kitchen department and submit them to the Restaurant Manager.
Ensure all delivery orders meet the highest standards to encourage repeat business.
Key Attributes:
Excellent knowledge and passion for Indian cuisine.
Ability to maintain a clean, organised, and hygienic work environment.
Capacity to work under pressure during peak service times.
Strong organisational skills.
Effective communication skills.
Sound decision-making abilities.
Benefits:
Supportive management team.
Long-term employment opportunity.
Job Type: Full-time, Permanent
Salary: AUD 75,000 – 80,000 per year
Application Deadline: 1 March, 2026
Please note that only shortlisted applicants will be contacted for interviews. If you believe you embody the qualities and experience outlined above, we encourage you to apply for this position.
How to Apply:
Please submit your resume and a cover letter detailing your relevant experience and why you are a suitable candidate for this role. Applications can be submitted via email to info@tandooriflamescoolum.com.au.
We look forward to welcoming a new team member who shares our passion for delivering exceptional Indian cuisine and outstanding service to our valued customers.