Packaging Team Member at Bush Brothers Provision Co., LLC. – WEST PALM BEACH, Florida

Bush Brothers is a fifth-generation family-run meat purveyor based in West Palm Beach, FL. Established in 1925, we pride ourselves on best-in-class service, and a high-end protein portfolio. As a USDA inspected processing plant, we specialize in center-of-the-plate and portion-controlled offerings to meet the demands of Floridas high-end Hotel, Restaurant, and Country Club clientele. We process and distribute Beef, Veal, Lamb, Pork, Poultry, and Provisions throughout South and Central Florida as well as into the Caribbean.

At Bush Brothers we cultivate a service-oriented culture, viewing its customers and employees as long-term partners invested in each others success. In November 2024 we will be moving into a new, state-of-the-art processing facility in Royal Palm Beach. Total size of this facility is 48,000 square feet, tripling our production capacity.

We consider our employees, our customers, and our business as a true family. We are invested in each of our employees long-term growth and potential. As a family-operated business, we pride ourselves on the ability to be flexible to employee needs, and understanding of each challenge. As a result, the business has many long-term employees and limited turnover at key positions. We view this aspect of our business as a key to our long-term success and growth. We look forward to growing a similar relationship with our Packaging Team.

At Bush Brothers, our dedication to quality extends beyond the meat itself; it's reflected in the meticulous care we take in packaging and presentation. Our Packaging Team Members play a vital role in ensuring that every order is packaged perfectly, maintaining the freshness and appeal of our premium products. We're seeking individuals who share our commitment to excellence, taking pride in their work and contributing to the positive experiences our customers have with every Bush Brothers product.

Packaging, organizing, and labeling the finest meat and provisions for foodservice customers.

We work Monday through Saturday, (approximately) 5am to 2pm during summer months, and (approximately) 4am to 2pm during "season" (November through May).

Pay for this job starts at $15.50/hr. Hours are plentiful, and overtime is readily available.