Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.

Minimum Education

• High School diploma or equivalent or evidence of obtaining.

Minimum Work Experience

• Prior food service and cash handling experience desirable.
• Prior customer service experience.

Required Licenses/Certifications

• Safe Food Handling Certification (can be obtained after hire).

Required Skills, Knowledge, and Abilities

• Ability to follow oral & written instruction.
• Customer service skills.

Pay Range: $15.03 - 22.32

COMPETITIVE DIFFERENTIALS RATES

• $4.25 - Evenings
• $8.00 - Nights
• $4.75 - Weekends