POSITION PURPOSE

Oversee the overall kitchen/dining room operation, sanitation and procedure.

ESSENTIAL FUNCTIONS

Coordinate with the Executive Chef or Food & Beverage Manager to execute all work assignments in the kitchen/ dining room area department and ensure that organization, sanitation and cost of operation is consistent with the overall food and beverage goals and objectives.

QUALIFICATION STANDARDS

Education

High school or equivalent education required.

Experience

Kitchen related experience preferred.

Licenses or Certificates

Basic Food Safe Certificate

Standard First Aid