Supervise food service staff during assigned shift

Ensure proper meal preparation, serving, and sanitation

Monitor food quality, portion control, and cleanliness

Address and correct deficiencies during the shift

Ensure safety and sanitation procedures are followed

Coordinate with the DFAC Manager on staffing and operational issues

Experience in food service supervision

Knowledge of sanitation and food safety practices

Ability to lead staff and maintain service standards

Ability to work assigned shifts, including weekends and holidays