Sous Chef

Sous Chef

We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to support the Executive Chef in delivering exceptional dining experiences. As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high standards of food quality, and maintaining a positive and productive kitchen environment.

Essential Functions and Responsibilities:

Assist the Executive Chef in planning and directing food preparation and culinary activities

Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers

Ensure that all dishes are prepared to the highest standards of quality and presentation

Oversee the kitchen during service, ensuring smooth operations and timely delivery of dishes

Monitor inventory levels and order supplies as needed

Ensure compliance with food safety and sanitation regulations

Collaborate with the Executive Chef to create and develop new menu items

Manage kitchen staff schedules and assignments

Conduct regular training sessions to enhance the skills and knowledge of kitchen staff

Assist with budgeting and cost control efforts to maximize efficiency and profitability

Handle customer inquiries and special requests regarding food preparation

Maintain a clean and organized kitchen environment

Qualifications:

Proven experience as a Sous Chef or in a similar role within a professional kitchen

Strong knowledge of cooking techniques, food safety, and sanitation practices

Excellent leadership and communication skills

Ability to work in a fast-paced environment and handle stressful situations

Creativity and a passion for culinary innovation

Strong organizational and time management skills

Flexibility to work evenings, weekends, and holidays as required

Culinary degree or equivalent certification is a plus

Physical Requirements:

Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds.

Prolonged periods of standing and moving throughout the kitchen

Manual dexterity and hand-eye coordination for performing precise culinary tasks

Ability to perform repetitive tasks with precision and efficiency

Strong physical stamina to handle the demands of a fast-paced work environment

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.