Sous Chef – Job Description

Reports to: Executive Sous Chef & Executive Chef
Employment Type: Full-Time
Overview:
We’re looking for a skilled, motivated, and hands-on Sous Chef to help lead our kitchen team and support the execution of a high-volume, quality-driven culinary program. The ideal candidate thrives in a fast-paced environment, demonstrates excellent leadership, and is deeply committed to consistency, cleanliness, and creativity.
Key Responsibilities:
Support the Executive Chef in daily kitchen operations, prep, service, and execution
Lead and motivate the kitchen team with professionalism and urgency
Maintain consistency and quality across all menu items
• Assist with ordering, inventory, and vendor management
Uphold all food safety, sanitation, and cleanliness standards
Train and mentor line cooks and prep staff
Manage expediting and ensure proper pacing during service
Participate in recipe development and seasonal menu changes
Help monitor food and labor costs while minimizing waste
Qualifications:
3+ years of professional kitchen experience, 1+ year in a leadership role
Strong understanding of cooking techniques, flavor profiles, and kitchen workflow
Experience with high-volume service is a plus
Food Handler’s Certification required
Strong communication and time management skills
Calm, clear-headed, and solutions-oriented under pressure
What We Offer:
Competitive pay based on experience
Staff meals during shift
Growth opportunities within a dynamic and expanding team
Creative freedom in a supportive, chef-led environment.