A dishwasher is focused on washing and sanitizing all dishes, pots, pans, and cutlery to maintain health standards. This is a seasonal role during, or after high-volume, fast-paced game-day events.

Key duties:

-Operating commercial dish machines.

-Cleaning kitchen surfaces.

-Sweeping, mopping, and removing trash.

This role requires physical stamina, efficiency, and adherence to safety protocols, often working evenings and weekends. Typically requires 1 year of experience.