High school diploma/GED preferred or a minimum of 1 year related work experience preferred. Minimum of 1 year experience in hospitality services customer services of general labor preferred. Previous experience in nutritional services in a medical or hospital setting preferred. Must be 16 years of age. Must be able to lift 40 pounds. Must have excellent verbal and written communication skills. Demonstrate ability to multi-task and work independently using critical thinking skills. Ability to perform the physical demands of frequent standing walking stooping and bending.