Restaurant Manager

Together We Grow:

Harvest Seasonal Grill is looking for experienced Restaurant Managers to join our team!

Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than in the challenging times that we have endured. Thankfully, through the loyalty of our patrons and the incredible dedication of our teams, Harvests future is filled with abundance, possibility, and excitement.

As we look to the new dawn on the horizon, we are searching for passionate & talented individuals to join us as we enter our next phase of growth. From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our farm-to-table for everyone philosophy with guests, we know Harvests teams are what will make that brighter tomorrow a reality, today.

We're looking for highly motivated, experienced Restaurant Managers who will thrive in a fast-paced, team-oriented environment.

Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!

Responsibilities:

• Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
• Ensure every guest receives warm, attentive, and professional service
• Handle guest feedback and resolve concerns promptly and effectively
• Maintain a visible presence on the floor during service to support staff and engage with guests
• Oversee opening and closing procedures and ensure shifts run smoothly
• Ensure proper staffing levels for all shifts
• Oversee reservations, floor plans, and table management
• Maintain a visible presence on the floor during service to support staff and engage with guests
• Recruit, onboard, train, schedule, and supervise front-of-house staff
• Coach and mentor team members to uphold service standards and foster growth
• Promote a positive, respectful, and accountable workplace culture
• Oversee daily restaurant operations, including opening and closing procedures
• Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
• Coordinate closely with kitchen leadership to ensure seamless service execution
• Assist with liquor/alcohol inventory, ordering, and product rotation
• Assist with budgeting, labor control, and cost management
• Monitor sales performance and labor metrics to meet financial goals
• Handle cash management, POS reporting, and daily administrative tasks
• Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
• Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
• Maintain a clean, organized, and polished dining room and service areas
• Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
• Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
• Adhere to all food safety, sanitation, alcohol and health department regulations
• Uphold Harvests brand, service standards, hospitality culture and policies
• Perform additional duties as needed to support kitchen and restaurant operations

Benefits of working for Harvest:

• 401k with Company Match up to 4% Match and 100% vested once eligible
• Medical, Dental, and Vision Benefits
• Harvest Scholarship Program
• Employee Referral Program
• Flexible Schedule
• Growth and Development Opportunities
• Eco-conscious Company
• Seasonally-changing Menu
• Competitive Pay