As a Restaurant General Manager, you will be a working manager responsible for:

• The hands on day-to-day activities of the restaurant
• Maintaining initiatives in the areas of:
• Administrative responsibilities
• Interviewing, hiring & training
• Performance reviews
• Product quality
• Maintenance
• Working a 45-50 hour work week

Qualifications

• A high school diploma or University degree preferred
• A minimum of 2 years supervisory experience
• Knowledge of P & L statements
• Basic math and accounting skills
• Strong customer service skills
• Strong skills in the areas of:
• Communication
• Leadership
• Conflict resolution