As a Restaurant General Manager, you will be a working manager responsible for:

The hands on day-to-day activities of the restaurant Maintaining initiatives in the areas of: Administrative responsibilities Interviewing, hiring & training Performance reviews Product quality Maintenance Working a 45-50 hour work week Qualifications

A high school diploma or University degree preferred A minimum of 2 years supervisory experience Knowledge of P & L statements Basic math and accounting skills Strong customer service skills Strong skills in the areas of: Communication Leadership Conflict resolution