Job Title: Fish Cutter

Department: Seafood-Meat

Reports to: Meat Manager/ Assistant Meat Manager

Starting rate of pay: $18.25/hr

Company Benefits:

• Flexible Hours

• Employee Discount

• 10 Paid Holidays*

• Medical/Vision/Dental Package*

• Free Life Insurance*

• Vacation and Sick Leave*

• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)

• Long Term Disability

• Matching 401K*

• Management Bonuses*

*For qualifying positions

Position Summary: Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.

Job duties:

- Greets customers when within ten feet and four seconds of contact.

- In full service departments, readily services customers orders, weighs out and prices products for customers

- Pulls items to be cut and prepped for the day from the freezer

- Cuts filets, chunks, and cubes per company standards

- Trays, wraps, and prices products per company standards

- Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor

- Displays merchandise on showcase per schematic

- Adds ice to seafood display case, prepares poke and other seafood products from recipes

- Completes basic cleaning of department, by washing and sanitizing work tools and area

- Keeps seafood chill organized and clean, bale boxes

- Performs other related duties as needed as assigned by manager

Capabilities:

- Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor

- Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items

- Use of proper safety procedures

- Able to listen to directions and follow through independently

- Have good communication and observation skills

- Able to work with a team and independently when needed

Job Skills:

- Previous experience working with the public

- Not afraid to use knives

- Working knowledge of different seafood required

- Basic knowledge of seafood product preparation and uses

Environment:

- Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.

Other:

Must be at least 18 years of age to operate machinery