Shift Manager

Buffalo Wild Wings GO

Job description

Buffalo Wild Wings GO has an atmosphere that creates stories worth telling - for our guests and for our Team Members. With our famous wings and flavors in a streamlined and counter-service environment, this is the place to start the next phase of your career. We're a brand on the rise, and we need great people as we write the next chapter of our story.

As Shift Manager, you will assist the General Manager in daily operations. You will be responsible for supervising the operations on a shift-by-shift basis. You will also assist the General Manager in coaching team members to ensure tasks are performed effectively, helping create legendary experiences for guests.

Shift Manager Responsibilities

• Corrects and coaches’ performance during a shift.
• Conducts pre and post shift meetings
• Assists other Managers with interviewing, training, development and retention of Team Members
• Ensures steps of service are properly executed
• Supervises the operation of the restaurant on a shift-by-shift basis
• Completes all Manager tools on time and with integrity
• Ensures proper food and general safety standards are being followed
• Supports execution of all sales building initiatives
• Properly executes loyalty program on all shifts
• Manages labor during a shift
• Other job duties as assigned
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible service, safety and security systems and procedures, computer operations
• Good people management skills, communication and listening skills
• Demonstrated time management and organizational skills
• Must be self-motivated, detail oriented and have a passion for teaching others
• Must be able to read and comprehend written materials, write in grammatically correct sentences, and perform basic to intermediate mathematical computations
• Must be able to work a flexible schedule including days, nights, weekends and holidays
• Perform other related duties as required

Physical Requirements:

• Position Requires bending, standing and walking the entire workday
• Must be able to lift 50 pounds
• Must be 18 years of age
• Have the stamina to work full time position

Qualifications:

• High School graduate or equivalent training
• 1+ year(s) of in food service experience
• 1+ year(s) of experience in a management role
• Valid Driver’s license, reliable transportation

Benefits:

• 401(k)
• 401(k) matching
• Dental Insurance
• Health Insurance
• Employee discount
• Paid time off
• Paid training
• Free Shift Meals
• Community & Charitable Involvement
• Advancement Opportunities