Our Shift Supervisors have amazing leadership abilities and stand in for the General Manager during shifts. The Supervisor supervises staff, takes care of customers, supports the cooks, monitors inventory levels and ensures that restaurant operations run smoothly.

To be successful as a Shift Supervisor you must be able to multitask.

Shift Manager Responsibilities:

• Assign tasks to staff.
• Supervise staff throughout the shift.
• Monitor inventory levels.
• Order more inventory as needed.
• Ensure that enough staff members are present for the shift.
• Balance the cash register at the end of the shift.
• Resolve conflict between staff members.
• Receive feedback from customers and resolve any complaints.
• Works ovens and supports cooks as necessary.
• Jumps in and supports staff where needed.

Shift Manager Requirements:

• Excellent social and communication skills.
• Great leadership skills.
• Positive attitude.
• Ability to multitask.
• Ability to remain calm in stressful situations.
• California Food Handler’s certificate.