As a Team Member, you will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude, filling orders, operating a cash register, using the correct tools & procedures to prepare, build and present perfect food, serving food that meets our quality standards and maintain a clean, neat and well-stocked area so you are ready to serve guests. Qualifications include good personal grooming, good communication & writing skills, good cash handling skills, standing up for 8 hours, ability to lift 35-50 pounds and use of motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.