Job Summary/Overview

Circle Seafoods is seeking a highly skilled and experienced Electrician to join our team in Aberdeen, Washington. As an Electrician II/ III, you will be responsible for the installation, maintenance, troubleshooting, and repair of all electrical systems and equipment within our seafood processing facility. This is a critical role that ensures the continuous and safe operation of our production lines, refrigeration units, and general plant infrastructure.

Key Responsibilities:

• Installation: Install new electrical systems, wiring, conduit, fixtures, and equipment according to blueprints, schematics, and local electrical codes. This includes motors, control panels, lighting, and power distribution systems.
• Maintenance: Perform preventative and predictive maintenance on all electrical components to minimize downtime and ensure optimal performance. This includes inspecting, cleaning, lubricating, and testing electrical systems.
• Troubleshooting & Repair: Diagnose and repair electrical malfunctions, including motor control issues, sensor failures, and power outages. Utilize various testing equipment such as multimeters, oscilloscopes, and megohmmeters to identify root causes.
• Safety Compliance: Adhere to all company safety policies and procedures, including Lockout/Tagout (LOTO) protocols, arc flash safety, and confined space entry. Ensure all electrical work meets National Electrical Code (NEC) standards and other relevant regulations, as well as US Coast Guard (USCG).
• Documentation: Maintain accurate records of all electrical work performed, including repairs, installations, and maintenance activities. Document spare parts usage and equipment history.
• Team Collaboration: Work effectively supervising other construction/maintenance team members, production personnel, and external contractors to achieve operational goals. Provide guidance and mentorship to less experienced electricians.
• Continuous Improvement: Identify opportunities for electrical system upgrades, efficiency improvements, and energy conservation. Participate in continuous improvement initiatives within the maintenance department.

Qualifications:

• Education: High School Diploma or GED required. Completion of a recognized electrical apprenticeship program or an Associate's Degree in Electrical Technology is highly preferred.
• Experience: Minimum of 5-7 years of industrial electrical experience, preferably in a manufacturing or food processing environment. Experience with seafood processing equipment is a significant plus.
• Certifications: Valid Electrician's License (Journeyman or equivalent) in the state of Washington is required.

Technical Skills:

• Strong understanding of electrical theory, principles, and practices.
• Proficiency in reading and interpreting electrical schematics, blueprints, and technical manuals.
• Extensive experience with motor control circuits (VFDs, starters, contactors), sensors, and instrumentation.
• Familiarity with various power distribution systems (24v, 480V, 240V, 120V).
• Proficient in the use of electrical testing and diagnostic equipment.
• Knowledge of industrial refrigeration electrical systems is a plus.

Soft Skills:

• Excellent problem-solving and analytical abilities.
• Strong attention to detail and commitment to quality workmanship.
• Ability to work independently and as part of a team.
• Effective communication skills, both written and verbal.
• Commitment to safety and adherence to all safety regulations.
• Ability to work in a fast-paced environment and handle multiple priorities.

Requirements:

• Industrial electrical experience or equivalent education
• Demonstrated experience and ability in mechanical, electrical and electronic maintenance troubleshooting techniques
• Knowledge of basic AC and DC control circuits as well as terminology of tools, prints and equipment
• Must be authorized to work in the US

Physical Requirements:

• Ability to lift and carry up to 50 pounds.
• Ability to stand, walk, bend, stoop, climb ladders, and work in elevated areas for extended periods.
• Ability to work in various environmental conditions, including wet, cold, and noisy areas typical of a seafood processing plant.
• Good manual dexterity and hand-eye coordination.
• Must be able to wear appropriate personal protective equipment (PPE) as required.
• Must be authorized to work in the US

Work Environment: This position is based in our Aberdeen, WA facility. The Electrician III will primarily work in a plant environment that includes processing areas, cold storage, and mechanical rooms. The work may involve exposure to machinery noise, varying temperatures, and wet surfaces.

Why Join Circle Seafoods?

• Be part of a forward-thinking company that prioritizes sustainability and quality.
• Opportunity to lead and shape the future of our supply chain operations.
• Competitive compensation and benefits package.
• Dynamic and inclusive work environment that values diversity and innovation.

Career Growth Opportunities: Circle is a rapidly growing innovative wild seafood business, with consistent opportunities for team members to expand the scope of their involvement with and contributions to the business. While it is important for Circle to ensure that certain goals and roles are fulfilled, we maintain a culture of open collaboration and support.

To Apply: Interested candidates should apply on our careers page located on our website.

Search for the position, and click "Apply" to begin the application process.

Benefits:

• Healthcare: Choice of employer sponsored healthcare plans (95% employer contribution), access to dental and vision plans, as well as dependent employer contributions.
• Other: 401k Administration, Paid time off, HSA, supplemental mental healthcare etc.
• PTO: Flexible Paid Time Off
• Paid Holidays: 7
• EAP: Employee Assistance Program
• Education: Professional on-the-job training and courses for career advancement

Circle Seafoods, QALICB Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, or other protected status.