At Napa, we pride ourselves on offering a sophisticated dining experience with a focus on fine wines and excellent cuisine. We have opened our third location in the Carolinas within Exchange Glenwood Place, and we’re looking for skilled, detail-oriented Pantry Cooks to join our team. At Napa, we are committed to gracious hospitality, culinary excellence, accountability, growth, and community—core values that drive everything we do. We take pride in delivering a chef-driven menu featuring the freshest ingredients and refined techniques.

• Gracious Hospitality – We believe in fostering a respectful, supportive, and team-oriented kitchen.
• Excellence – Our commitment to top-tier ingredients and execution sets us apart.
• Accountability – We expect professionalism, reliability, and strong work ethic.
• Growth-Focused – We provide hands-on training, mentorship, and advancement opportunities for those looking to grow their culinary careers.
• Community – We are more than a restaurant; we are a team that values collaboration and shared success.

• Prepare and execute cold station items, including salads, appetizers, and composed small plates.
• Ensure consistency and quality in all dishes, following our chef-driven recipes and plating standards.
• Maintain a clean and organized station, ensuring all mise en place is ready for service.
• Work as part of a team, effectively communicating with line cooks, chefs, and front-of-house staff.
• Follow all food safety and sanitation guidelines to maintain a pristine and professional workspace.
• Contribute to menu creativity and seasonal adjustments, ensuring freshness and innovation in our offerings.

• Experience in a professional kitchen preferred, especially in a cold/pantry station.
• Strong knife skills and an understanding of culinary techniques.
• Ability to work efficiently and cleanly in a high-paced, team-oriented environment.
• Passion for food, attention to detail, and commitment to quality.
• Positive attitude and a willingness to learn and grow in a refined culinary setting.

• Competitive pay in a dynamic and supportive environment.
• Hands-on training and mentorship from experienced chefs.
• Opportunities for career growth within our expanding restaurant group.
• A positive, professional kitchen culture that values teamwork and excellence.
• A chance to be part of an exciting new opening in the Carolinas!

If you’re looking to refine your skills, work with top-quality ingredients, and be part of a high-caliber culinary team, we want to meet you!

Qualifications:

• Previous experience as a pantry cook or similar role in a restaurant or kitchen required.
• Knowledge of food safety and sanitation guidelines.
• Familiarity with a variety of ingredients, preparation techniques, and presentation methods.
• Strong attention to detail and a creative flair for presentation.
• Ability to work in a fast paced, high pressure kitchen environment.
• Strong communication and teamwork skills.
• Culinary school diploma preferred.

Physical Requirements:

• The ability to stand for long periods and work in a hot, fast paced kitchen environment.
• Lift and carry heavy kitchen equipment and ingredients.
• Bend, stoop, and work in tight spaces.