Greenawalt Hospitality is a leading hospitality company providing beverage service solutions across weddings, festivals, sporting events, and premium hospitality experiences. We take pride in delivering high-quality service while creating memorable guest experiences.

Greenawalt Hospitality is seeking entry-level and experienced Bartenders, Bar-Backs, and Wine Servers to support event-based operations. This role requires energetic, reliable individuals who can provide excellent service, support team operations, and contribute to a positive guest experience in a fast-paced environment.

• Serve beer, wine, and other beverages responsibly in accordance with client preferences and company standards
• Support event setup, service execution, and breakdown as needed
• Ensure all service areas are clean, organized, and properly stocked

• Provide friendly, professional, and efficient service to guests
• Maintain a positive and engaging presence throughout events
• Accurately communicate product information when needed

• Work alongside team members to ensure events are executed smoothly and successfully
• Support bartenders, bar-backs, and event leads as needed

• Complete all required company training prior to working events
• Obtain SERV Safe Alcohol Certification upon hire (company facilitated)
• Follow all company policies, safety standards, and alcohol service regulations
• Maintain professionalism, reliability, and attention to detail at all times

• Must be 21 years of age or older
• Availability to work events throughout the week, including Friday and Saturday nights
• Completion of company-provided training
• Reliable communication for checking messages and emails regularly
• Reliable transportation
• Strong attention to detail
• Excellent written and verbal communication skills
• Outgoing, personable, and professional demeanor
• Ability to retain and communicate product knowledge effectively
• Ability to lift 30 lbs or more and move equipment
• Ability to stand for extended periods (4+ hours)

• Previous bartending, bar-back, or hospitality experience
• Strong time management and organizational skills
• Experience working in events, catering, or food & beverage environments

$12 per hour + opportunity for tips and gratuity
Travel/gas compensation provided in some situations

Greenawalt Hospitality is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants. Employment decisions are based on qualifications, merit, and business needs, and we do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information.