LRB Cook/Kitchen Team Member in Guilford, Connecticut at Bishop's

Little Red Barn Cook / Kitchen Team Member (Seasonal)

Schedule: Tuesday–Saturday, 1:00 PM–9:30 PM
Reports To: Executive Sous Chef
Location: Little Red Barn, Bishop’s Orchards

Position Overview

Bishop’s Orchards is seeking a dependable, energetic, and team-oriented Cook / Kitchen Team Member to support operations at the Little Red Barn. This role is primarily based at the Little Red Barn, helping execute our casual, fast-paced food service operation while also assisting with kitchen prep and support tasks as needed.

The ideal candidate enjoys working in a busy, customer-focused environment, takes pride in preparing quality food, and thrives as part of a collaborative team. Prior line cook experience is a plus, but we are also willing to train someone with a strong work ethic and positive attitude.

Key Responsibilities

• Prepare and serve menu items according to Bishop’s Orchards standards
• Assist with food prep, cooking, sandwich making, plating, and service
• Support Little Red Barn operations during busy service periods
• Maintain clean, organized, and stocked prep, cooking, and service areas
• Follow recipes, portioning, labeling, dating, and food rotation procedures
• Ensure food quality, freshness, consistency, and presentation standards are met
• Provide friendly, attentive customer service to guests
• Assist with opening and closing duties, restocking, and cleaning
• Maintain walk-ins, coolers, freezers, and storage areas in a clean and organized manner
• Operate kitchen equipment safely and properly
• Follow all food safety, sanitation, HACCP, OSHA, and company procedures
• Communicate effectively with kitchen leadership and team members
• Support additional kitchen operations and projects as assigned

This job description is intended to describe the general requirements for the position and is not a complete list of duties, responsibilities, or requirements. Additional responsibilities may be assigned as needed by leadership.

Qualifications

• Must be 18 years of age or older
• Available to work Tuesday–Saturday, including evenings
• Prior line cook, restaurant, kitchen, deli, or food service experience is preferred
• Ability to work efficiently in a fast-paced environment
• Strong communication and teamwork skills
• Positive attitude and willingness to learn
• Ability to follow recipes, instructions, and kitchen procedures
• Knowledge of food safety and sanitation practices preferred
• Comfortable standing for extended periods and lifting/moving up to 50 lbs
• Ability to multitask and stay organized during busy shifts